doobydobap on Instagram: "You can kimchi anything. Full recipe on my website doobydobap.com/recipe For most people, when you think of kimchi, it’s leafy nappa cabbage covered in spicy chili sauce but there are so many more variations that exist. Fast Kimchi with little to no fermentation time, white Kimchi with no chili peppers, dongchimi aka water kimchi, and so on. And borrowing the words of @ericjoonho (which by the way, is one of the best food writers ever and I’m obsessed with his new book

mercy's recipe on Instagram: "Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews. #kimchi #koreanfood #asianfood #probiotics #napacabbage"

How to Make Kimchi

Food made from cabbage stored and eaten after fermentation. Korean traditional fermented food kimchi.

Is kimchi good past the expiration date? - TimesMojo