TUSCAN SHRIMP 500 grams shrimp, peeled and deveined 1/2 tsp salt 1/4 tsp ground black pepper 1/2 tsp paprika 1/2 tsp italian seasoning 2 tbsp olive oil 2 tbsp butter 4 cloves garlic, chopped 1 medium pc onion, chopped 1/2 cup sundried tomatoes, chopped 1 cup cooking cream 1/4 cup water 1/4 cup parmesan cheese 3 cups spinach tops Salt and pepper to taste Dried or fresh parsely | Hungry Mom Cooking

Let's make some... - Cooking with Chef Bunky D and Tonia

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