Pates à la truffe à Florence Italie

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In Italy, it’s common to keep recipes like this one quite simple: head to the local market to find what’s fresh and in season, and toss it in the pot for dinner that night! This dish is a great example of that sort of cooking - the flavors of fresh Spring produce can really shine, and cooking them just enough helps them retain their crisp textures and vibrant taste! Tap the link in our bio for our Pasta with Asparagus and Cherry Tomatoes recipe. #giadadelaurentiis #giadzy #italy #italianfood #it