Here is how to make Chinese Takeaway seaweed, and before someone says it’s not ok to call it seaweed, shut up, you’re the worst kind of person who has to find fault and it’s just dull, for a start, it’s the product name, if the product description was incorrect then they’d have a problem, hence why supermarkets that now sell this call it seaweed but then the description says what it is. This is in our 1st cookbook which is only on pre order at the moment and due March/April, we only sold 70% of

Let’s make a seaweed crisp! 🔥 Find a written recipe below ⬇️ For this recipe you can use any fresh seaweeds you like, I used basic samphire but it’s also great with codium and if you then add a gram of squid ink you get a really cool black crisp 🙌🏼 Find a full tutorial on my YouTube channel “Jules Cooking” #julescooking #recipe Seaweed crisp recipe 🫶🏼 - small celeriac - 25 grams of seaweed - 15 grams of egg white - 60 grams of isomalt sugar - 10 grams of glucose Take the small celeriac and

This is how you make seaweed, Chinese seaweed! It’s super tasty and an awesome side to have with rice. #crispy #seaweed | DIMSIMLIM

Crispy Chicken seaweed rolls #chickenrecipes #reelsvideoシ | Neri's kitchen