Easy and healthy salad recipe that you'll love to eat every day!

CRISPY PARMESAN SWEET POTATO FALL HARVEST SALAD — my new favorite salad! I am still not over crispy rice salads, but time to change it up with crispy sweet potatoes that serve as the croutons on this salad. The salad is packed with lots of nutrients and protein and I promise this is one hearty salad that will keep you full. It’s all tossed in my creamy maple dijon dressing, which is chef’s kiss. It's so good you will want to drink it! IB: @alectreffs for the croutons. If I was you, I’d make this

SMASHED CARROT SALAD💥 Crispy edges, ultra-caramelized and tossed in a Moroccan dressing! Comment “CARROT” for the dressing recipe! YOU’LL NEED -3 to 4 large carrots -3 big handfuls arugula -5 dates, pitted and thinly sliced -Thinly sliced red onions (I used pickled) -Roasted pistachios -Feta -Moroccan Carrot Dressing 1️⃣Cut the carrots into 1-inch pieces. Add to a pot of cold water with a big pinch of salt. Boil until fork tender, 12 to 15 min. Drain. Brush a baking sheet with olive oil, place

Step up your salad game with this spicy number – Crispy Pork Belly and Mango Noodle Salad! Perfect for a delish Friday night feed. Recipe below: INGREDIENTS 250g Pad Thai noodles 700g approx. Pork Belly 1 Large Mango ¼ Red Cabbage ½ Bunch coriander ½ Tbsp Chili Flakes (optional) 2 Tbsp Sweet Chili Sauce 2 Tbsp Soy Sauce 1 ½ Tbsp Rice Vinegar 1 ½ tsp sesame oil ½ Lime Juice METHOD Bring a medium size pot with salted water to the boil. Once boiled, turn off the heat and add the noodles to the wate

Easy and healthy salad recipe that you'll love to eat every day! | All-Day Recipes