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  1. We used numerous bioinformatic predictors of secondary structure and protein disorder to compare four polypeptide libraries: (A) random sequences in which the ratios of individual amino acids...

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    We used numerous bioinformatic predictors of secondary structure and protein disorder to compare four polypeptide libraries: (A) random sequences in which the ratios of individual amino acids...

    www.nature.com/articles/s41598-017-15635-8

    In short, we wanted to understand the physico-chemical principles that underpin protein structure, folding, assembly, and stability. In other words, we sought to decipher the underlying sequence-to-structure relationships for these properties.

    www.sciencedirect.com/science/article/pii/S002192…

    The far-UV circular dichroism spectra (190~260 nm) is commonly used for analyzing the secondary structure of proteins such as α-helix, β-folding, and random curling. The BSA stock solution (60 μmol/L, without sodium ion) at different pH was diluted to 0.6 μmol/L with corresponding pH buffer solution.

    link.springer.com/article/10.1208/s12249-020-0166…

    We used numerous bioinformatic predictors of secondary structure and protein disorder to compare four polypeptide libraries: (A) random sequences in which the ratios of individual amino acids reflect those found in natural proteins, (B) fragments of natural proteins from the TOP8000 database of non-redundant structurally characterized proteins ...

    www.ncbi.nlm.nih.gov/pmc/articles/PMC5684393/

    We find that the structural predictions for de novo and random proteins differ significantly from conserved proteins. Interestingly, a positive correlation between disorder and confidence scores (pLDDT) is observed for de novo and random proteins, in contrast to the negative correlation observed for conserved proteins.

    onlinelibrary.wiley.com/doi/10.1002/prot.26652
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    2023年1月8日 · Circular dichroism (CD) analysis showed that the α-helix content of the isolated protein was significantly decreased, the random curl content was increased, and the secondary structure of the isolated protein changed from …