Dinner time doesn’t have to be complicated or time-consuming. With a few simple ingredients and quick methods, you can whip ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

Do not let your veggies go bad. Make a hearty soup with a one-pot recipe from Chef Lori. In this segment, Chef Lori Fernandez ...

Vegetables, beans and grains stocked in your kitchen are much like Woody, Slinky Dog and the other well-loved toys in the ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Add onion, carrot and celery; cook, stirring, until vegetables start to soften, about 3 minutes. Add garlic, Italian seasoning ... the sprouts and allow them to steam in a strainer for 3 minutes.

Trim and tear the mushrooms, and cut the tofu into finger-thick pieces. Combine the seasoning ingredients in a bowl. In a heated pan, add 1 tablespoon of perilla oil and brown the tofu on all sides.