The huge industrial port is filled with towering freighters and trawlers flanked by dozens of smelly fish plants. Rickety shacks line the roads along which the work-force are making their way home.
“A fresh fish should have an ocean-like scent, not a strong fishy odor,” said Chris Addis, an owner of Fish Tales, a seafood market in the Brooklyn borough of New York City, adding that any ...
Grab a lemon wedge and give your hands a good rub before washing them. The citric acid in lemon juice tackles those stubborn fish smells. Mix baking soda with water to create a handy solution. Soak ...
“I started noticing the fish washing up on the shoreline on Saturday,” Amber said. “Saturday morning when I came out here, I could smell that smell. And I was like, ‘Huh, what’s that smell?
An odor-sniffing machine that shows the freshness of fish is expected to further the popularity of sushi and sashimi overseas. The portable device detects a smell associated with early decomposition.
An curved arrow pointing right. The wastewater from tofu production makes rivers smelly and kills fish. Can this popular Indonesian food be a sustainable source of cooking fuel? More from Retail ...