Samie Solina got the very hard assignment of visiting as many of the finalists as possible, and trying out some of the cuisine. Shigeyuki Furukawa is behind Minneapolis' Omakase experience, where ...

This promotional period is designed to allow foodies to explore as many menus as possible while saving a few dollars. Originally, Restaurant Week was meant to run for one single week. But the festival ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

The Aurora Boreas, a citrus-focused, spiced winter tiki drink, features spiced rum, clove and cinnamon–infused Chambord, simple syrup, Canton ginger liqueur, evaporated milk, and pea flower powder.

I reported on Philly (and every American city, basically) being flush with phony wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad Nan Sato ...

Now in its 18th year, the dining-out event features restaurants offering everything from Filipino family dishes to elevated Southern classics.

The revival of the Pappas family's Greek favorite Yiayia’s, several bowl concepts, and a hotly anticipated neighborhood restaurant from a chef with Michelin credentials are just a few of the openings ...

Gaburi Chicken is a combination Japanese eatery, small-dish izakaya, sports bar and more that scores on many levels, says ...

We hate to see it, but restaurants have been closing all over Vancouver. One of these recent closures is International ...

Limón on South Van Ness Avenue closed on Jan. 12. A note at the door, however, promises an exciting announcement coming to ...

A San Antonio restaurant and local chefs are among the semifinalists for the highly coveted James Beard Awards.

Restaurants in the Keller, Roanoke and North Fort Worth area are already planning for the Valentine’s Day crowds.