For individual servings, use 3 or 4-ounce ramekins. There is no need to oil the mold for silken tofu. Get a pot of water boiling for steaming. Stir together the gypsum and water to dissolve.
Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...
This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with flavour coming from ... chilli oil and serve with shiso. The best recipes from Australia's leading chefs straight ...
And if you're looking for inspiration, Vora's book contains 150 recipes that will give you plenty of ideas for using those perfectly grilled tofu pieces. These tips work best for firm, non-silken ...