I’ve just finished going through the audiobook version of The Three-Body Problem by Cixin Liu (translated by Ken Liu and Joel Martinsen). If you like hard science-fiction, I recommend it, ...

But sometimes, there comes along a movie that combines the expansive vision of sci-fi with the heart-stopping terror of ...

In this month’s sci-fi picks, what’s worse? Coming face-to-face with the apocalypse or with our older selves? By Elisabeth Vincentelli Rent or buy it on most major platforms. Ben Goodger’s ...

Or is that competitive world the only possibility? Our writers pick their favourite science fiction books of all time We asked New Scientist staff to pick their favourite science fiction books.

House G.O.P. Floats Medicaid Cuts and More to Finance Trump’s Huge Agenda President Trump wants a massive tax cut and immigration crackdown bill. Republicans must decide what to cut to help pay ...

This year saw massive policy changes in New Zealand’s science sector, with the coalition government changing tack on gene tech […] ...

Nature asked the world’s largest health-research funders what they are doing to study a life stage experienced by half of humanity. Here is what some of them told us.

Jan. 22, 2025 — Pathogen-fighting immune cells called tissue-resident memory CD8 T cells (TRM cells) go through a surprising transformation -- and relocation -- as they fight infections in the ...

November 25, 2024 • Books We Love returns with 350+ new titles handpicked by NPR staff and trusted critics. Find 12 years of recommendations all in one place — that's nearly 4,000 great reads.

Han’s body of work is an answer in the affirmative ... Only a portion of Ms. Han’s fiction is available in English, but what we have falls along a spectrum between allegory and extreme ...

January 15, 2025 • #407, Science Fiction, Exploring Tomorrow "Planet of Geniuses" 4/16/58 MBS, Escape "Outer Limits" 2/7/50 CBS. Tuned To Yesterday features programs from radio's golden era.

Or sign-in if you have an account. Make three Hungarian and Jewish recipes from award-winning chef Jeremy Salamon's debut cookbook You can save this article by registering for free here.