Don't forget that the only exception is soft-shelled crabs -- with these, you can actually eat the shells along with the meat. And if you want to coax out even more flavor from your leftover crab ...
Behind the old wraparound bar were huge beds of ice, filled with fresh oysters and clams. The oysters were always the same: big, fat, salty Blue Points from Long Island Sound. Never fancier models ...
Remove from oven. Meanwhile, make crab stuffing. In a large sauté pan, heat butter and olive oil over medium-high heat. Add shallots and garlic and sauté until translucent. Add chopped mushroom stems ...
We were impressed by the excellent service and good food, from sautéed soft-shell crabs to shrimp poorboys. Our appetites sated, we resumed our drive and headed toward Freeport, a desolate ...
This versatile spoon from Oxo will make kitchen tasks a lot easier. With its shallow design, it can be used for basting, stirring or tossing food, and the flat edge makes scraping pans out a breeze.
(Bookmark this story for the May-to-September season for Shipwreck’s fried-soft-shell-crab sandwiches.) Lugo knows almost everyone by name — having given free shrimp and grits meals to seniors ...
NOTE: All crab fishing gear must be removed from the water by one hour after sunset on the last day of any fishing period. Crab fishing gear may not remain in the water on closed days.