Once you've mastered the basics, you can make lime marmalade, blood orange marmalade and much more. For the recipe here, there is really no need to buy a jam saucepan - just remember that you'll need ...
Cream the butter and sugar together until pale and fluffy. Beat in the marmalade then beat in the eggs, one at a time. In a separate bowl, thoroughly combine the semolina, almonds and baking powder.
Serve this tart warm out of the oven, or it can be made ahead and served at room temperature. Either way, it’s highly recommended with a dollop of clotted cream or crème fraîche. Preheat the ...