Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

There is fried chicken, and then there is karaage-style fried chicken. Karaage is a Japanese term that loosely translates to "frying without a batter." This can refer to any sort of protein ...

AME Thai Japanese Fusion is open 11 a.m. to 3 p.m. and 4–8 p.m. Monday–Friday, and noon to 3 p.m. and 4–8 p.m. Saturday at ...

I haven’t been this excited to try a breakfast dish since I was fortunate enough to have bananas Foster in New Orleans, says ...

Forget plain avocado toast – from bottomless sushi and rooftop glamour to bingo with prosecco on tap, these are the capital’s ...

Kuro Nami opened in the former space that housed Sushi 69 for 17 years. When the owner of that restaurant, chef Hiroyuki ...

Why Choose Red Caviar Sushi Rolls? Red caviar sushi rolls are more than just a dish—they’re a culinary statement. Perfect for dinner parties, celebrations, or even a special treat, these rolls combine ...

Kick things off with edamame, miso aubergine karaage, chicken katsu gyoza and char siu pork bao buns – before moving onto a platter of delicious and beautifully-presented sushi. The maki and ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has ...