Japanese small business owner who runs experimental hotel cooking traditional Japanese food in Tabinoya, Shizuoka, Japan Slow Motion Eating Shrimp Tempura with chopsticks, Japan. Slow Motion Panning ...

Portrait, panning shot of tempura maki on fried tempura batter, being taken out of the plate by multiple people using chopstick in Japanese restaurant Slow motion man eating Shrimp Tempura with rice ...

Dip the vegetables and shrimp in batter. Deep-fry until the outside is golden brown and the food is cooked. Tempura is best served piping hot with a tempura dipping sauce for dunking. Complete your ...

Kiki Tempura delivers a superior experience, known for its fryer-to-table model, Kiki Tempura ensures each piece of tempura is served in small, fresh batches, maximizing the delicate balance of ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

AME Thai Japanese Fusion is open 11 a.m. to 3 p.m. and 4–8 p.m. Monday–Friday, and noon to 3 p.m. and 4–8 p.m. Saturday at ...

Hana & Rosa, a Japanese and Mexican fusion restaurant, opened in November at the space on New York Ave that used to be ...

All products featured on Architectural Digest are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. If you’re ...

The sauces accompany a variety of appetizers, as well as Hibachi dishes and bento boxes. Bento is a traditional Japanese ...