However, there are many known health benefits available from staple sushi ingredients such as seaweed, rice, and fish. The American Heart Association recommends eating fish at least twice a week ...
Jan. 6, 2025 — The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to ...
The findings were published in the journal Public Health Nutrition. Japanese people habitually eat small fish, such as whitebait, Atlantic capelin, Japanese smelt, and small dried sardines.