Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...
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Mix together the salt, sugar, peppercorns, rosemary and basil. Scatter the mixture onto a work surface, place the fillet on top and rub the seasoning all over it. Wrap with cling film and set aside ...