When you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a ...

LAUSD, our public school district in Los Angeles, the 2nd largest one in the US, has a recipe for Coffee Cake that is legendary, it’s so delicious. It’s from 1954, and has been served in Los Angeles ...

A flavorful jumbo lump crab cake at All Set in Silver Spring, Maryland. Seth finds crab cake perfection at Silver Spring, MD's All Set restaurant. Chef Edward walks him through every step ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant.

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...

baked crab and Parmesan dip and truffled rigatoni. Read on for the full recipes. Serves 4-6 Ingredients 1 750ml bottle of Sparkling Apple Cider 1 cup of fresh strawberry purée 6 whole ...

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry ...

Destroying native crab hatcheries, hunting juvenile salmon, and leveling eelgrass beds, this clawed cancer has met its match in the southern sea otter. At Elkhorn Slough National Estuarine ...

They destroy eelgrass habitats, feast on juvenile salmon and king crab, and outcompete native crabs. In doing so, these invasive critters also pose a threat to the crabbing and fishing industries ...

“We examined the numbers of Crab Island versus Wales and Wales came out much more feasible, in terms of all the costs. The Crab Island area too is very low so the development costs would have ...

Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...