No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

When legendary North Carolina chefs Ben Barker and Bill Smith first met, Barker served a pickled shrimp dish that kicked off a 40-year friendship. This quick three-minute pickle is a perfect way to ...

Step 6. Pour in broth and add chili flakes and simmer it for about 2-3 minutes or until the broth begins to reduce and the ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy, and requires very few ingredients, making it an excellent option ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious. Use fresh shrimp, not frozen, for this dish. It takes some time to peel the shrimp ...