Hunan cuisine consists of more than 4,000 ... the Tongting Lake region, and the western mountainous area. Human food is hot because the air is very humid, which makes it difficult for the human ...
According to data from Open Table, "West African food represented the top trending cuisine of 2023, rising 72% year-over-year", said The Food Institute. Explaining why it has risen to prominence ...
"Our food is approachable to a Western palate and recognisable to an African palate." Curtis Mccalla, the Jamaican sous chef at Akoko, welcomes the inclusion of African cuisine by Michelin.
Chefs Thirdy Dolatre and Kevin Navoa sought to learn more about the cuisine the best way possible: through first-hand experience, in the company of local experts.