Bul has just opened at 1244 17th Avenue SW. and the space has been totally transformed into an Asian fine dining ...

When the cut is ready, one thing will surely become clear: Few cuts of beef are as mouth-watering as wagyu. But is this wagyu American or Japanese? As wagyu becomes increasingly popular in the ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

Sushi isn't my favorite dish, but Japanese delights like savory noodles and A5 Wagyu beef are among my great food loves, so my husband (a huge sushi fan) and I visited Shiki-Sai for dinner during ...