Wagyu beef is a gourmet meat from farms that must ... For instance, a ribeye makes for a great medium-rare steak, whereas a tomahawk (a large ribeye with a trimmed bone) works well first seared ...

STK Steakhouse chef Robert Liberato's breakfast Wagyu burgers ... Season and sear the beef patty to correct internal temperature of preference -- chef suggests medium or 145 degrees -- and add ...

Season and sear the beef patty to correct internal temperature ... The center will be red and cool. Medium-rare (135°F/57°C) • 3–4 minutes per side • The center will be warm and pink.