Nigella's simple vanilla cake is anything but boring ... without removing it from the tin. Leave to cool for 15 minutes. Gently pull away the edges of the cake from the tin with your fingers ...

Leave to cool in the tin for ... the dairy-free spread and vanilla. Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled cupcakes or spoon into a large ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place top layer of cake, top side down, on top of filling gently pressing down ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

There’s a reason Stewart stresses making it in advance: Not only will you need to allow plenty of time to let the cake cool completely ... for the Chocolate-and-Vanilla Pudding Cake at Stewart ...