My chef’s-knife collection ... How practiced are you in knife control? I’d also argue that it’s helpful to have different sizes for different tasks. I use my eight-inch blades for specific ...

but it's an investment in your future chef self: using a good knife can make you a better cook. The more you use it, the more you will understand how it feels and works. With that in mind ...

O f all the tools you can reach for to slice up fruit, one knife takes first place every time, and any fruit lover can tell you that paring knives are among the top knives you nee ...

The key is to make sure you don’t end up with a ton of blades and accessories you won’t use. To curate this ... a sharp, durable chef’s knife. With the exception of a couple of speciality ...

You've got your bread knife, paring knife, chef knife, and cleaver on lock. Find out if you should be in the market for a ...

When it comes to choosing the right ... knives is working with dull blades. So, carbon blades, if honed and sharpened regularly, are maybe the highest-performing steels you can use.

It's astonishing. That's how long you can use it for. Narrator: Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts. On the low end ...

Opinions expressed by Forbes Contributors are their own. Designing custom chef’s knives is not how things began for Middleton. The real story started while Quintin was attending college to ...