Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria.

But in a very general way, fermentation is microorganisms, like different types of bacteria or yeast, breaking down starches or sugar, turning them into acids or alcohols, and producing carbon ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

Cargill reported US$177 billion in revenues in 2023.
 To put that in perspective, Saskatchewan’s gross domestic product was ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...