This rich gravy is perfect poured over fresh biscuits ... for the use or interpretation of this content. The post Turn Your ...

As a rule of thumb, turn the steaks over when you can see that more than half of the steak has turned brown at the sides of the steaks, and cook them for less time on the other side.

Resting allows time for the muscle fibers in the meat to relax and in turn for the juices to redistribute evenly throughout the steak while it sits. While resting a steak after it has cooked is ...