Have your hoagie sliced and ready. Add the sliced steak to a hot pan. Put some easy melting cheese slices over the top, I suggest American or Cheez Whiz. Add a tablespoon of water and put a lid ...

As a rule of thumb, turn the steaks over when you can see that more than half of the steak has turned brown at the sides of the steaks, and cook them for less time on the other side.

Resting allows time for the muscle fibers in the meat to relax and in turn for the juices to redistribute evenly throughout the steak while it sits. While resting a steak after it has cooked is ...