Immerse yourself in the soothing sounds of outdoor cooking as we prepare tiger prawns in the woods. From the crackle of the ...

Shelled and unshelled prawns are both fine to use. Serve with a green salad and hunks of crusty bread. Preheat the oven to 200C/400F/Gas 6. Heat the lime juice, whisky and sugar in a saucepan over ...

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...

Steamed tiger prawns tossed with some lemongrass, garlic and rock salt. Easy and quick, this dish is served with a delectable apple salsa. In a bowl combine the prawns with salt, garlic and chilli. 2.

Add the oil, spring onions, chilli and garlic and fry for 10 seconds. Add the prawns and season with salt and freshly ground black pepper. Fry for 1–2 minutes to heat through. Add two-thirds of ...

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge for one hour. Remove the prawns from the fridge and put onto skewers. Place ...

When one thinks of a prawn, the image that usually comes to mind is of small pink crustaceans nestled in a sandwich or prawn cocktail. However, Iceland's giant tempura black tiger prawns are set ...

About Spicy Prawns with Sweet Dipping Recipe: Tiger prawns tossed with onions, chillies and white wine. Served with a sweet orange marmalade sauce, this prawn recipe is everything you wish for as an ...