For the Shrimp: peel, leaving the tail intact. Remove the vein along the back using a skewer making a slit in the belly. 2. To make batter, mix the tempura flour and cold water lightly.

The Kitagawa family has sold Tokyo Tei ... She knows how to do the shrimp,” Kitagawa said, admitting she tried her hand at the tempura but flopped. “I think the hard part is getting the ...