If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.

A lot of fried foods can be easy to make in your kitchen, but restaurant quality tempura is difficult to get right in a home setting. Tempura, a Japanese dish of lightly battered and fried ...

Tempura is only as good as its batter. When done right, the fried coating is crisp, but thin and light enough to disintegrate into delicate little crumbs in your mouth. This dainty outer layer ...