This easy caramel is made the old fashioned way, no brown sugar, unsalted butter, karo syrup, dark corn syrup or light corn syrup needed. Just 100% pure cane white sugar.

Whether you're pouring the sweet, sticky liquid on top of pancakes or using it in coffees and cocktails, a brown sugar syrup ...

Swap out plain old sugar for golden syrup in cookies, cakes, and muffins for a super moist and decadently rich treat. Just ...

Continue to cook until the syrup becomes a deep amber colour, swirling the pan to ensure that the caramel cooks evenly. Carefully slide the pan off the heat and add the soured cream and butter and ...

Dark corn syrup is a combination of corn syrup, molasses, and caramel coloring, which results in a darker color and a sweeter flavor than light corn syrup. The Secret to Thickening Sauces and ...

The creamy beverage is made with blended espresso, half-and-half, vanilla syrup, and caramel sauce — with extra caramel on top. This is probably the sweetest of the fan-favorite drinks.

Depending on the maker, cane syrup can be light and mild or exquisitely rich with notes of caramel and butterscotch. ALAGA syrup is decidedly the latter. There's also a reason why old-time ...