Saiko Sushi has now opened up at the 1086 W Broadway space, serving a variety of sashimi, nigiri, rolls and more. According ...

You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?

Yes, you might have a lot of questions about sushi, and yes, making it yourself is a little more work than ordering delivery, but even delicate cuts of sashimi and individual pieces of nigiri are ...

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama opened in the San Gabriel Valley in 1984, followed by a second location in ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Wasabi is most commonly served in Japan alongside sushi, sashimi, and nigiri dishes. Wasabi paste is actually quite expensive. Not only are wasabi plants rare and costly, but wasabi paste also has ...