He built a sushi bar himself and Chef Scott is again preparing sushi at his newly named restaurant in South Mississippi.

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Pla-Tu Sushi Thai Tapas doesn't believe fast food necessarily means good food. That's why each dish at the 40-seat South Miami restaurant is made to order and uses the freshest ingredients possible.

leaned more toward raw bar choices and sushi as well as brunch fare and a daily happy hour. And despite bowing out of Miami, the hospitality brand that owns Sugarcane, now called Sugar Duck ...

Undaunted by its missing vowel, Watr brings healthy servings of poke and sushi to Miami with an 18th-storey wraparound perch ... Spread out over 10,000 sq ft, next to Herzog & de Meuron’s striking car ...