Sydney food blogger Nagi Maehashi shares recipes from RecipeTin Eats: Tonight.

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or ...

Southern Mash pairs well with all kinds of Southern comfort foods. Serve it alongside fried chicken, barbecue ribs or a ...

“This stew is very hearty and filling so a small ... If you don’t want to have it with the mash, then some brown rice will add extra fibre or some greens will offer extra iron.” ...

stir into the piping hot stew until it thickens. Turn off the slow cooker and serve with mash or rice. In the pressure cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce ...

Serve with mash or rice. Add all the ingredients to a slow cooker, making sure not to forget the water from the tinned chickpeas as this will help to naturally thicken your stew. Put the lid on ...