In modern restaurants, customer service is key. Still, there are several tips, suggestions, and unspoken rules that are good ...

eating a steak rare or "bloody" offers the best taste with an extra juicy texture. For others, the sight of the beef leaking what resembles a pool of blood is rather unappetizing. But that red ...

A meat thermometer is a great tool for checking if your steak is rare, medium rare, or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

After 25 minutes, it had just reached the internal temperature fit for a rare steak, about 102°F. My advice is to keep in mind the thickness of your steak and check on it after 10 minutes for a ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...