Hosted on MSN1mon
40+ Must-Try Authentic Spanish Recipes!Bacalao a la Vizcaina - Spanish Salt Cod Fish Stew Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that’s also popular in Mexico, Guatemala and ...
Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback