In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

For individual servings, use 3 or 4-ounce ramekins. There is no need to oil the mold for silken tofu. Get a pot of water boiling for steaming. Stir together the gypsum and water to dissolve.

This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with flavour coming from ... chilli oil and serve with shiso. The best recipes from Australia's leading chefs straight ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Silken tofu is a star in traditional Japanese recipes. It's served cold as hiyayakko, topped with things like soy sauce or ponzu, grated ginger, scallions, bonito flakes, and sesame seeds.

And if you're looking for inspiration, Vora's book contains 150 recipes that will give you plenty of ideas for using those perfectly grilled tofu pieces. These tips work best for firm, non-silken ...