In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Nutritional yeast – The secret ingredient that gives silken tofu vegan cheese sauce its cheesiness without dairy. This vegan ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

This silky pumpkin and tofu curry recipe highlights all of the warm goodness of classic curry while adding a nice autumnal ...

For individual servings, use 3 or 4-ounce ramekins. There is no need to oil the mold for silken tofu. Get a pot of water boiling for steaming. Stir together the gypsum and water to dissolve.

If you're having trouble keeping your homemade tofu crispy, consider trying this tip. Believe it or not, all you'll need is ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Silken tofu is a star in traditional Japanese recipes. It's served cold as hiyayakko, topped with things like soy sauce or ponzu, grated ginger, scallions, bonito flakes, and sesame seeds.

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with flavour coming from ... chilli oil and serve with shiso. The best recipes from Australia's leading chefs straight ...