The growing fascination with exotic flavors and unique textures has boosted the popularity of Asian desserts. Among them, ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Take the minced prawn- pieces and marinate it. 2. Marinating process comprise ginger-garlic paste, salt, and pepper. 3. Take the minced prawn after a while and make round balls. 4. Coat the prawn ...

Tip the sesame seeds onto a plate and roll the balls in the seeds until they are well covered. If the seeds aren’t sticking well, wet your hands a little and rub the ball this will help the ...

Cover the balls with cling film. Break the sesame brittle into pieces. Use a food processor to grind about half of the brittle into a fine powder. Use a small spoon to scoop up some of the brittle ...

To make the balls, shape spoonfuls of the prawn filling into 18 balls with lightly wetted hands. Put the sesame seeds in a bowl. Roll each prawn ball in the seeds to coat and transfer to a plate.