In a bowl add the fish and season with salt and black pepper to taste. Add 2 tbsps. of cornflour and the egg, then mix.

This warm salmon salad with chickpeas ... Roast for 10–12 minutes or until the fish is just cooked. Once cooked, use a fish slice to carefully transfer the wild salmon fillets to a plate ...

About Fish Tikka Salad Recipe: Spicy fish tikkas tossed with mushroom, baby potato, red pepper and lettuce to make a creative salad. To sear the fish tikkas put them in a pan, add 3 tsp of butter and ...

A bright, crisp veg-packed salad with salmon that would make a lovely ... When you can see that the skin on the fish is crisp, flip the salmon fillets over and cook for 2 minutes on the other ...

Also known as kokoda, a very popular dish in the islands where fresh fish is abundant. This is my favourite way to eat really fresh fish. It’s a dish I have very fond memories of as we usually ...