so in addition to safe handling practices when you whip up a batch of tahini chicken thighs or serve your perfect roasted chicken, you'll want to use the right cooking temperature for your meat.

(Many recipes for chicken thighs use this method, and it’s totally ok as long as it reaches the safe temperature of 165°F.) Why Do Some Recipes Call For Pulling Chicken From Heat Before It's Done?

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...