Add the sweet potato and cook for 5 minutes ... In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.
This leek and potato soup will keep in the fridge for up to three ... try adding a garnish of chopped parsley, crispy fried bacon or chorizo. Parmesan croûtons are also delicious.
Indulge in the rich flavors of Ireland with our authentic Irish potato and cheese soup recipe ... Garnish with parsley flakes and/or bacon crumbles when serving.
Cook the bacon until crisp and then remove from the ... Add the thyme leaves and bay leaf along with potatoes, carrot and celery. Stir everything around the pan for a further 5 minutes and then ...