Chapter Four is a 48-year-old blended Irish whiskey born out of the careful marrying of a grain and a pot still whiskey. The two whiskeys were laid down in 1973 by master distiller emeritus Max ...
Both malted and unmalted barley are distilled three times in a pot still to make Irish whiskey, after which lighter and heavier whiskies are blended for a house style. For many years the dominant ...
Renowned for its smoothness, complexity, and centuries-old traditions, Irish whiskey is a beloved spirit cherished by connoisseurs and casual drinkers alike. With four distinct types, Irish ...
Canadians also apparently enjoy their blends and single pot stills, with exports there increasing by nearly 30 percent. The only market that saw a decline was the U.K., where Irish whiskey exports ...
The technology greatly increased the efficiency of whiskey production, but the majority of Irish distillers shunned the new innovation, favoring a traditional pot still. The four main distillers ...