Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...
Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of freshly grated pecorino. Put a large saucepan of salted water on to ...
The Department of Agriculture is recalling about 7,500 pounds of raw pork sausage products produced in Baltimore, Maryland, after they were released without a federal inspection. According to a ...
If you're making pork sausages at home, no matter whether it's German-style grilled bratwurst, spicy-or-sweet herby Italian sausage, or herby, succulent breakfast sausage, there's one ingredient ...
This is like a warm lentil salad with roasted carrots and fried sausages, a combination of the sort of flavours and simple components I like. I used L’Authentique Pork and Fennel sausages as ...
A variety of German sausages on display at an agricultural fair in Berlin Germany's Interior Ministry has said it regrets serving pork sausage at a conference on Islam in Berlin earlier this week.
Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...