This is a pineapple-infused rum that was aged in 200-liter barrels previously used to age Blackpitts, a peated Irish single malt whiskey from the Dublin distillery Teelings. While peated whiskey ...
dried with peat smoke, which gives the latter a smokier flavor and the former more aromatics. Both malted and unmalted barley are distilled three times in a pot still to make Irish whiskey ...