Meanwhile, make the filling. Bring the remaining caster sugar and 150ml/5fl oz water to the boil in a saucepan. Stir in the ground cloves, ground ginger, cinnamon stick, and lemon and orange peel ...

Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and ...

In 2010, cooks rose to a challenge to create their best pavlova in the second annual Nosh Food Market Pavlova Competition. More than 45 foodies descended on Nosh Mt Eden to have their meringue ...

But nothing beats the crispy-on-the-outside, marshmallowy-on-the-inside texture of a homemade pavlova. I’ve had my fair share of pavlova catastrophes, but about five years ago I was enlightened ...

Christmas will soon be here, and if you're looking for food inspiration, we're here to help. From a stunning pavlova topped with red berries to a simple and delicious glazed ham, we've collected ...

I've had pavlova envy over the holidays - I'm not much of a baker - that was always my mother's job but since she's gone I have been making the pavlova for Christmas and family occasions.

Judges charged the contestants with producing a flavorful pavlova, a delicate dessert made with just whipped egg whites and sugar. Pavlovas are naturally kosher for Passover because they lack ...