If you're looking to achieve the perfect pie dough every time, just make sure you're choosing a type of flour with the right amount of protein.

Similarly, pastry needs to be mixed quickly. This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large ...

Indeed, constraints posed to apprentice volunteers and to the bakery and pastry-shop managers were ... to anticipated levels of concentrations of flour dust), as we had expected.

Brush the mixture over the pastry. Bake for 35 minutes until the pastry is golden. Season the flour and pour into a bowl. Toss the beef in the flour until it is coated all over. Heat the oil in ...