Have you noticed "regenerative" popping up on food labels or in marketing ads? It sounds promising—farming that heals the ...

On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot ...

The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers?

The number of organic labels in the food industry is increasing. Ecovia Intelligence sees most developments in North America where new organic schemes are gaining popularity. The trend raises ...

Organic certification is not legally required for a product to be described as organic, but a business making organic claims ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Momentum is growing on the push to address the lack of a mandatory requirement for certification of organic products sold to ...

Food labels can be confusing, but you should know the difference between organic items and non-GMO foods before you purchase ...

Industry members will convene during the upcoming Sustainable Foods Summit to address some of the growing concerns presented by the growing number of organic schemes.