Drinking more than four cups of coffee daily has been found to lower the risk of head and neck cancer, a new analysis reveals ...

A recent study has made significant strides in uncovering how the oral microbiome, particularly the bacterium Fusobacterium ...

We already know that coffee may be able to help mitigate couch-potato lifestyles, boost longevity, and reduce your risk for a ...

Groundbreaking study uncovers how common beverages significantly impact head and neck cancer risk, offering hope through ...

A recent study has made significant strides in uncovering how the oral microbiome, particularly the bacterium Fusobacterium nucleatum, plays a crucial role in the progression of oral squamous cell ...

The American Cancer Society just released its annual report on cancer facts and trends in the U.S. Their new findings show ...

PFAS, also known as "forever chemicals" are found in manufacturing and consumer products and contaminate nearly half of U.S.

Overall, drinking certain amounts of caffeinated coffee and tea was associated with a decreased risk for head and neck cancer ...

Cancer deaths overall are falling, but the burden is shifting toward younger adults and women, the American Cancer Society ...

Though coffee is known to contain antioxidants thought to prevent cancers, its role in HNC development has been unclear due ...