Cilantro leaves are essential in Brazilian cuisine and particularly shine in moqueca recipes. These leaves impart a vibrant, ...

For the seafood portion, traditional recipes from northern Brazil use shrimp ... But as with many types of seafood soup, moqueca is highly adaptable and there are several varieties of fish that ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...